Join Fernanda Ohannessian for a mouthwatering cooking demonstration where you'll learn to make a delicious and nutritious appetizer from Lebanon and indulge in a tasty treat from Brazil. Kibe is a traditional appetizer made of beef and seasonings served at gatherings of all kinds throughout Lebanon. Similarly, no birthday celebration takes place in Brazil without some variation of Brigadeiro, a rich, fudge-like dessert that will leave you yearning for more.

Growing up in Brazil, Fernanda loved cooking because it involved music, laughter, and late nights with her family. She and her Armenian-Lebanese husband now enjoy creating their own recipes derived from the Armenian-Brazilian-Lebanese cuisine.

If you'd like, get the ingredients ahead of time and cook with us during the program! You can find the Kibe recipe here, and the Brigadeiro recipe here.

Registration for this virtual event is required. To sign up and also receive an email reminder, please fill out the form below. The recipes will be emailed to you in advance so you can cook along with Fernanda if you wish. You will also get an email with the Zoom link the day before the program and another one shortly before it begins.