Join Sandhya Jain for another virtual cooking class on Monday, November 16 at 6:30 p.m. to celebrate the biggest Hindu festival in India: Diwali. Learn to make a quick and easy version of Butter Paneer (Indian cheese in tomato cream curry). She will also show us how to prepare her version of Gujiya, a sweet treat traditionally served to usher in Diwali festivities. Recipes will be emailed to participants in advance so they may cook along with Sandhya if they wish. She is also happy to answer any questions during the demonstration. Sandhya’s Kitchen, her culinary school, is located in Franklin, Mass.

Registration is required. To sign up and receive an email reminder along with the recipes, please fill out the form below.  An email with the Zoom link will be sent to you the day before the program and again shortly before it begins.

If you'd like to cook along, here are the recipes in advance of the program. Make sure to download so you can access them after the program:

Main course:  Butter Paneer (vegetarian)

Dessert:  Gujjia